An unmissable event, the Bar à quai is a crossroads where you can meet the local culture in its most striking aspects. A sophisticated cuisine highlighting the richness of local products: fish and seafood, mushrooms and wild fruits. Miqu’ale, an excellent beer from Miquelon, flows freely here, as do the subtle liqueurs produced in St-Pierre. Musicians and singers often warm up the evenings. The Bar à quai is also an art gallery… Beware… one bite, you will be conquered!
