©Mathieu Dupuis, Saint-Pierre et Miquelon 2021|Mathieu Dupuis

Ligne Verte

Discover a farm with a unique concept. Ligne Verte produces fruits & vegetables as well as aromatic herbs year round. The company was founded in May 2020 and offers, in addition to its plants, many processed products from their production.

Maison Audouze: pork butcher, artisanal cannery

La Maison Audouze is a pork butcher/deli and an artisanal cannery. If you enjoy fine food, you should taste these products: delicious prepared foods (canned or frozen), produced in Saint-Pierre under the registered trademark Mon Chef.

Poissonnerie Paturel “La Boucanière”

Fish and seafood lovers, this is the place for you! You’ll be able to find out about fish filleting and seafood processing, buy cooked fish or lobster and taste smoked fish products. Not familiar with recipes that use smoked fish? This is a great opportunity to discover a few!

La Ferme de l’Ouest: crop and animal farming

This farm specializes in lamb and fattened duck production. Using the animals raised on the farm, the owners make fine gourmet preserved and semi-preserved products. Light fruit jams are also made using locally-grown fruit. Everything you need to prepare delicious sweet and savory dishes!

La Volière des Îles: poultry farming

The main activity of this poultry farming business is the production of eggs for consumption. They also raise pheasants and will soon add meat chickens. This is THE place to go if you’re crazy about egg dishes, from soft-boiled and hard-boiled eggs to eggs mimosa and beyond!

Brasserie Artisanale de l’Anse

Laura and Gwenaël have been brewing their own beer for private consumption for 10 years now. Passionate with a real desire to share their production, they decided to professionalize and launch their micro-brewery by creating the “Miqu’Ale”. Their know-how and pride in producing a local product are sky-high.