Discovery and local flavors
The Auberge de l’Île team invites you to a half-day exploring Miquelon, its landscapes, its people, and its local flavors. Warm and passionate, they will share with you their deep connection to the archipelago.
Your experience begins with a guided van tour (6 seats) to the island’s most emblematic sites: the isthmus, the lagoon, Mirande, Cape Miquelon, and the beautiful western coastline. At each
stop, you’ll enjoy a small tasting to discover local specialties. Along the way, you will visit the goat farm Les Saveurs Fermières to learn about their craft and sample some of their products — a warm and authentic moment with local producers.
Back at the Auberge, the excursion concludes with a carefully prepared meal showcasing the flavors and products of the archipelago. A friendly, generous, and memorable experience.
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Nature and authenticity
Your experience begins at the Auberge de l’Île with a meal prepared using local ingredients, shared in a warm and welcoming atmosphere.
You will then travel by van (6 seats) to either La Cormorandière or the Chemin des Bœufs, depending on the weather.
Your guide will lead you on a nature walk to discover Miquelon’s remarkable flora: coastal plants, colorful heathlands, boreal species, and landscapes shaped by wind and light.
Along the way, enjoy a traditional island tea break, shared in the heart of nature.
A gentle and refreshing outing, to experience Miquelon at a slower pace.
