One island, two villages...
The village of Miquelon, has been since the 19th century, the center of agricultural activities of the archipelago with culture and breeding, but also a high place for coastal fishing. Scallops, lobster, goose and duck foie gras, home-made brewery… the island is full of delicious specialties! Langlade, linked to Miquelon by a sandy isthmus called La Dune, is a vacation spot for the archipelago’s residents. Populated in summer and sleepy in winter, the inhabitants like to meet there to enjoy the pleasures of the beautiful season.